Cidre Solstice 2019





Cidre Solstice 2019 Cidre Solstice 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
18,97 €
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Cidre Solstice 2019

Cidre Solstice 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Surface domaine : 19 ha dont 2 hectares de vergers de basses tiges de poires, 15 hectares de poiriers et pommiers de plein vent et 2 hectares consacrés aux haies et bandes prairiales.

Assemblage : 5 variétés pour 50 % et Petites saulettes grises pour les 50 % restants. Cette dernière apporte des tanins souples d'astringence en fin de bouche, ainsi que du corps.

Récoltes : uniquement à la main, en plusieurs passages, et par variété sur des vergers âgés de 30 à 60 ans poussant majoritairement dans des argiles à silex. Classement des variétés en caisse bois et surmaturation adaptée à chaque variété avant pressage.

Fermentation et élevage : en demi-muids de 10 à 12 vins (Pinot noir, Sancerre) avec levures indigènes. Remuage et dégorgement sans ajout de liqueur après 12 mois minimum de vieillissement. Ajout de SO2 à l'embouteillage (30 mg/l)

Equilibre : Extra Brut (9.6 g de sucres résiduels)

Dégustation : bouche fine et droite, particulièrement vineuse. Bel enveloppement du palais et belle longueur.

7.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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