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Pet' Night





Pet' Night Pet' Night
Created by potrace 1.15, written by Peter Selinger 2001-2017
14,86 €
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Pet' Night

Pet' Night

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Cépage : Chenin

Vendanges : Le raisin est récolté manuellement, soigneusement trié sur pieds et ensuite trié sur table avant pressurage.

Vinification : Notre "Pet'Night" est élaboré selon la méthode “ancestrale”, l’une des méthodes les plus anciennes permettant de fabriquer les vins pétillants.

Les raisins sont pressés en grappes entières pour en récolter le jus. Après un débourbage léger, le début de la fermentation alcoolique s'effectue en cuve, puis les "jus" sont mis en bouteille pour une prise de mousse naturelle.

Élevage : Dégorgement au printemps suivant la vendange.

Dégustation : La robe est or clair, avec fin cordon de bulles Le nez est expressif, gourmand, sur les fruits blancs rôtis au beurre, la brioche chaude, la craie humide. La bouche est ronde, très ample, déployant une matière mûre au toucher pulpeux / moelleux, tonifiée par des milliers de micro-bulles crépitantes. L'aromatique est toujours aussi expressive et gourmande, voire encore plus, tout en étant très digeste (11 % d'alc). La finale est franche, nette, alliant l'astringence et l'amertume du citron et de la pomme verte, avant de revenir à un fruit plus mûr, presque muscaté, avec une persistance sur la pomme chaude et des notes épicées / salines.

Température : 10-12 °C

11 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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