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Quarts de Chaume 2015

PRODUCTEUR

Patrick Baudouin

RÉGION

N/A

Pays

France

Quarts de Chaume 2015 Quarts de Chaume 2015
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
46,13 €
VIN BLANC
classieux
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Quarts de Chaume 2015

Quarts de Chaume 2015

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Features

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Prix propriété

Un grand vin liquoreux de chenin, issu du terroir de Quart de Chaume : cinquante hectares au coeur des Coteaux du Layon, bénéficiant depuis des siècles d’une grande réputation. Le seul Grand Cru de la Loire.

Vin de méditation, tard le soir, mais ne jamais hésiter non plus à le mettre sur une belle table, avec des mets épicés, sucrés salés...foies gras poelés, curry épicés d’agneau...

Cépage Chenin

Age moyen des vignes Plantation 1970 Superficie des vignes pour cette cuvée 1.16 hectares

Nature du sol et du sous-sol Une appellation ne se résume pas à un type de géologie. C'est aussi une topographie, et des histoires, de commerce, de rapports entre seigneurs, abbayes, d'hommes et de femmes. Notre parcelle sur le plan géologique est sur le carbonifère, avec des grès, des conglomérats, en son haut, et des schistes à descendre. Exposition sud est.

Nombre de bouteilles pour cette cuvée 1800 demi bouteilles

Vinification et Elevage Fermentation élevage en fûts. Ni levurage, ni chaptalisation, pas de sulfitage, oxydation naturelle des moûts au pressurage, débourbage d'une nuit à température du chai, flotation naturelle en fûts (guillage) au début de la fermentation, pour se débarasser des phénols oxydatifs. premier sulfitage au premier soutirage, puis complément à la mise.

Mise en bouteilles mars 2017

% vol Acquis 12.5 SO2 Libre (mg/l) 45 Sucres résiduels (G+F) 194 SO2 Total (mg/l) 224 pH 3.62 Acidité volatile (g/l en H2SO4) 1.05

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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