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Morgon Les Charmes 2020 MAGNUM
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Features
"Le Domaine de la Bonne Tonne, ça représente 7 générations de Vignerons qui se succèdent sur le terroir de Morgon. Aujourd’hui, la surface du vignoble compte 4 ha 83 dont 3 ha 67 en appellation Morgon dans 3 climats « Les Charmes », « Les Grands Cras » et « la Côte du Py ». Le reste est en appellation Beaujolais blanc (60 ares) et en appellation Régnié (56 ares). Mes parents et mon frère, alors sur le Domaine à l’époque, ont choisi de travailler la totalité de leur vignoble en Agriculture Biologique. Depuis 2007, ils pratiquent également la Biodynamie (sans label).
Avec Thomas, nous souhaitons continuer à cultiver les vignes en Agriculture Biologique et évoluer vers la biodynamie. Notre objectif, dans un futur proche, est d’obtenir le label biodynamique DEMETER. Nous allons également reprendre le labour à cheval, non plus avec Câline mais avec Vigano, notre hongre comtois de 8 ans !"
Anne-Laure et Thomas Agatensi
Cette cuvée Morgon les Charmes, issue de vigne en agriculture biologique d’une moyenne d’âge de 65 ans, est vinifiée naturellement sans levures ni additifs ajoutés en vinification. Après 18 jours de macération, elle est pressurée, assemblée en cuve puis mise en fût ou en mi-muids, où elle finit ses fermentations et passe l’hiver. Ce n’est qu’après Pâques que nous pouvons le mettre en bouteille. Ce vin n’a alors subi aucun collage et aucune filtration, Une dose minime de SO2 est ajoutée à la mise en bouteilles pour éviter toute dégradation du vin lors du transport.
14 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
