Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
riche et structure
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Le Jaja 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
"Fils d’ouvrier, Gilles Berlioz est un vigneron autodidacte et heureux. Paysagiste de formation, il démarre en 1990 avec 0,8 hectares sur le secteur de Chignin, aidé de sa compagne Christine. Il dispose aujourd’hui de 6 hectares, labourés à l’aide d’un cheval, convertis en bio en 2005 puis en biodynamie (non certifiée). Du simple chignin jusqu’à la mondeuse, en passant par les exceptionnels chignin-bergeron vinifiés en sélections parcellaires, tous les vins offrent des expressions saines, sereines, d’une grande profondeur de saveur, qui sonnent formidablement juste. Très limitées en volume, les cuvées partent majoritairement à l’export. Conséquence : les amateurs avisés s’arrachent ces vins d’orfèvre. L’accueil au domaine est chaleureux et passionné. Une adresse incontournable."
Cépage : Jacquère Lieu-dit : Les Frettes Sol : Limono-calcaire
Exposition : Sud-Est Age de la vigne : 39 ans Densité : 7000 pieds/hectare
Vin non chaptalisé
Soufre total : 37 mg/l
Soufre libre : 21 mg/l
Dégustation : Couleur affirmée, teinte paille claire, reflets verts et nacres. Nimbé d’un halo empyreumatique, le nez offre une expression typée où la franchise du fruit répond à la fraicheur agreste des notes champêtres : pierre à fusil, lie et biscuit, narcisse, pêche de vigne et zeste d’agrumes, mélisse. La bouche associe la finesse à la précision dans un tableau subtil engageant la délicatesse tonique de l’aromatique, le toucher suave et la minéralité ciselée.
11 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
