DÉSTOCKAGE : Jusqu'à 34% de remise sur plus de 300 références !
Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
puissant et fruite
VIN ROUGE
classieux
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Gamay sur Granit Migmatite 2023
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Age des vignes : 45 ans. Parcellaire
Rendement : 35 hl/ha
Sol 100 % argilo-granitique de type MIGMATITE . Ce granit typique à la région de Montbrison est très riche en mica, qui en se dégradant libère de grandes proportions d’argile. Des teneurs pouvant aller jusqu’à 32 % dans ces sols !!!…
Vinification : vendanges 100 % manuelles. Vinification en grappes entières. Utilisation des levures indigènes ( méthode du pied de cuve ). Pas de chaptalisation. Cuvaison de 14 jours, température maxi 29 °C. Elevage en cuves inox. Filtration légère.
Sulfitage très raisonné ( aux normes DEMETER ).
Dégustation : la robe est pourpre sombre translucide. Le nez est fascinant dès l'ouverture, avec des notes balsamiques qui vous envoient en Italie (genièvre, réglisse, ciste) alliés à la crème de fruits noirs sauvages (mûre, sureau, prunelle). La bouche est élancée, étirée par une tension qui vous happe dès l'attaque, déployant une matière fine, intense et sensuelle, extraordinaire de fruit et de fraîcheur. La finale est plus concentrée, mais réussit à ne pas rompre la magie du moment, apportant encore plus de fraîcheur et de sapidité, tout en exaltant le fruit noir confit, contrebalancé par la fine amertume du noyau de cerise. Le Gamay à son sommet !
Accord mets et vins : sa chair dense lui permettra de supporter les charcuteries grasses (saucissons, magret séché) mais ce vin sera parfait avec un pot au feu – voire un boeuf bourguignon – des grillades de porc sur BBQ, de la tomme de brebis, voire un dessert au chocolat ou à la cerise.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
