Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
sans sulfites
sans sulfites ajoutes
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Galets de Cazebonne blanc 2019
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Features
Prix propriété
Troisième année de conversion vers l'agriculture biologique
Cette cuvée est issue de 79% de sémillon et de 21% de sauvignon gris. Les sémillons proviennent d’une exceptionnelle croupe de Graves sur notre parcelle de Cazebonne, auquel a été ajouté nos sauvignons gris de notre parcelle de Médecine.
La récolte manuelle a pour moitié été égrappée à la main, et le pour reste disposée en grappe entière dans deux amphores en terre cuite. Les raisins ont commencé à fermenter au contact des baies pendant 12 jours.
Après presse, la fermentation s’est terminée en barriques de plusieurs vins.
Le vin a ensuite fait l’objet d’un élevage de 9 mois, sans aucun soufre ajouté (ni sur la vendange, ni avant mise en bouteille).
Un blanc de gastronomie, la macération a apporté de l’amertume, de la complexité. Mais il est plus proche d’un vin blanc que du vin orange.
Dégustation : La robe est d'un or intense. Le nez est très expressif, sur l'ananas, la pêche rôtie, les épices exotiques. La bouche est élancée, avec une p.. de tension typique des vins de Graves, tout en offrant une matière ample, aérienne, au toucher doux et fin. On retrouve une aromatique mûre, rôtie, tout en ressentant une impression de digestibilité, et même de fraîcheur, grâce à un fin filet de gaz carbonique. La finale possède le Triple A que nous aimons tant : fine Acidité tonique qui prolonge la belle tension, Amertume et Astringence de l'écorce d'agrume confit, mais aussi du quinquina, avec une persistance sur des notes grillées/fumées et la marmelade d'orange amère.
13 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
