DÉSTOCKAGE : Jusqu'à 34% de remise sur plus de 300 références !

Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Automne 2016

RÉGION

N/A

Pays

France

Automne 2016 Automne 2016
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
26,72 €
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Automne 2016

Automne 2016

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Surface domaine : 19 ha dont 2 hectares de vergers de basses tiges de poires, 15 hectares de poiriers et pommiers de plein vent et 2 hectares consacrés aux haies et bandes prairiales.

Assemblage : 4 à 5 variétés (Sébins) acidulées, de pommes douces-amères et d'une grande quantité de miel.

Récoltes : uniquement à la main, en plusieurs passages, et par variété sur des vergers âgés de 30 à 60 ans poussant majoritairement dans des argiles à silex. Classement des variétés en caisse bois et surmaturation adaptée à chaque variété avant pressage.

Fermentation et élevage : levures indigènes en cuverie inox thermorégulée pour la première étape (fabrication du cidre) puis levures sélectionnées pour la fermentation du Sauternes afin de lancer l'assemblage cidre et miel. Fermentation longue d'environ six mois. Elevage de 2-3 ans en pièces de 4 à 5 vins (pinot noir de Menetou-Salon). Zéro soufre ajouté.

Equilibre : liquoreux (120 g/l de sucres résiduels)

Dégustation : bouche longue et complexe, se décomposant en plusieurs étapes, faisant alternativement apparaître la puissance des notes pommées et confites, cireuses et miellées, mais aussi des notes plus tertiares de pruneau et de girolle fraîche. Les sucres sont bien tendus par l'acidité des pommes.

11.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more