Savagnin oxydatif sous voile 2018

PRODUCTEUR

Touraize (Domaine of the)

RÉGION

N/A

Pays

France

31,25 €

sulfites très raisonnés

découverte/original

31,25 €

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Savagnin oxydatif sous voile 2018

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Features

Cépage : Savagnin.

Terroir : Marnes bleues. Lieu-dit : « Petit Curoulet ». Exposition : Nord ouest. Altitude : 300 m

Superficie : 1 ha. *

Age de la vigne : 30 ans.

Vendanges : Manuelles.

Méthode culturale : Hiver et printemps : taille « Guyot ». Liage en arcure. Apport de matière organique en fin d’hiver. Printemps et été : Ebourgeonnage puis relevage. Les traitements de la vigne sont exclusivement à base de cuivre, de tisanes et de souffre, sans pesticide. Nos terres sont labourées plusieurs fois dans la saison entre les rangs et « sous le rang ». Epandage de bouse de corne (500p) et de silice (501) pour le renforcement naturelle de la plante. Aucun désherbage chimique. Les raisins sont récoltés en bacs de 300 kg.

Vinification : Pressurage pneumatique en grappe entière. Débourbage statique par gravité. Fermentation alcoolique spontanée obtenue avec les levures indigènes du raisin. Fermentation alcoolique, fermentation malo-lactique en cuve inox.

Elevage : Un élevage de 24 à 30 mois en fûts de 228 litres ,sans ouillage et dans un local non tempéré (au grenier) permettra le développement « d’une fleur » à la surface du vin. Nous parlons alors d’un élevage « sous voile ». Cette « fleur » va protéger le vin d’une oxydation brutale et les levures qui composent ce voile vont se régénérer naturellement. Au cours de ce lent processus, des levures meurent, se dégradent et participent alors à la complexité et à la richesse olfactive et sensorielle du savagnin typé.

SO2 total < 15 mg/l

13.5 % Alc. vol.

What is an author wine?

These can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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A selection of authors wines

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Savagnin oxydatif sous voile 2018

Features

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

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