Rosso di Montalcino 2016





Rosso di Montalcino 2016 Rosso di Montalcino 2016
Created by potrace 1.15, written by Peter Selinger 2001-2017
28,25 €
puissant et fruite
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Rosso di Montalcino 2016

Rosso di Montalcino 2016

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Les vignobles sont tous situés dans un secteur destiné à la production de Brunello DOCG et et ont clairement pour vocation de produire des vins de grande structure.

Ce vin est une variante du sangiovese à Montalcino, avec un potentiel de vieillissement important, mais le résultat d’un vieillissement plus court (22 mois en fûts de chêne) qui préserve les caractéristiques de la jeunesse rustique, de l’exubérance des fruits et d’un profil salé et terrestre. typique de notre sangiovese.

Il provient principalement de trois parcelles vinifiées séparément, "Bosco", "Alberello" et "Strada", puis assemblées. Le premier millésime produit a été 2003.

Embouteillage 10 mars 2018

Cépage 100% Sangiovese

Rendement 50 q/ha

Vinification cuves ouvertes en inox de 10 hl - Levures indigènes - T° de fermentation max 27 ° C - Macération 15/20 jours - Fermentation Malolactiqueun

Elevage fûts de chêne de 35 hl et 20 hl pour les 15 premiers mois et de 38 hl pour les 3 derniers mois.

Alcool %13.5

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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