Rosé de Meunier Extra Brut

RÉGION

N/A

Pays

France

Rosé de Meunier Extra Brut Rosé de Meunier Extra Brut
Created by potrace 1.15, written by Peter Selinger 2001-2017
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38,29 €
VIN ROSÉ
complexe
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Rosé de Meunier Extra Brut

Rosé de Meunier Extra Brut

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Le rosé est probablement le vin le plus compliqué dans l’élaboration des vins de Champagne. Depuis la vendange 2010, le domaine Laherte n'a cessé de progresser et d’améliorer la qualité du Rosé Ultradition en sélectionnant les plus belles parcelles de Meunier, en utilisant des barriques de rouge provenant de Bourgogne pour la vinification des vins blancs, en prolongeant l’élevage des vins rouges pendant 20 mois, etc. Aujourd’hui, la famillle Laherte est heureuse de vous présenter ce nouveau rosé : provenant de vieilles vignes de la Vallée de la Marne et de Chavot, il y a ici les trois vinifications pour donner le meilleur du Meunier :

- la macération apporte matière et richesse,

- la base de Blanc permet de révéler toute la fraîcheur du fruit,

- et le vin rouge offre le support de la complexité et de l’expression aromatique

Pratiques culturales : vignes cultivées dans le respect du vivant. Age moyen de 30 ans.

Assemblage : 100% Pinot Meunier : 30% Macération 10% Vin Rouge. 60% Vin Blanc dont 40% de vins de réserve des années antérieures conservés en barriques

Vinification : Raisins cueillis à maturité optimum. pressurage traditionnel Fermentation alcoolique en cuve, en foudres et en barriques Fermentation malo-lactique partiellement réalisée Elevage sur lies fines pendant 6 mois

Dosage : dégorgement à la volée. 2,5 Gr /l.

Dégorgement

Antonio Galloni : des notes complexes de cranberry, pétales de rose, orange sanguine circulent à travers ce champagne magnifque et vibrant. 94/100

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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