Rosé de Meunier Extra Brut
VIN ROSĂ
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Rosé de Meunier Extra Brut
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Le rosĂ© est probablement le vin le plus compliquĂ© dans lâĂ©laboration des vins de Champagne. Depuis la vendange 2010, le domaine Laherte n'a cessĂ© de progresser et dâamĂ©liorer la qualitĂ© du RosĂ© Ultradition en sĂ©lectionnant les plus belles parcelles de Meunier, en utilisant des barriques de rouge provenant de Bourgogne pour la vinification des vins blancs, en prolongeant lâĂ©levage des vins rouges pendant 20 mois, etc. Aujourdâhui, la famillle Laherte est heureuse de vous prĂ©senter ce nouveau rosĂ© : provenant de vieilles vignes de la VallĂ©e de la Marne et de Chavot, il y a ici les trois vinifications pour donner le meilleur du Meunier :
- la macération apporte matiÚre et richesse,
- la base de Blanc permet de révéler toute la fraßcheur du fruit,
- et le vin rouge offre le support de la complexitĂ© et de lâexpression aromatique
Pratiques culturales : vignes cultivées dans le respect du vivant. Age moyen de 30 ans.
Assemblage : 100% Pinot Meunier : 30% Macération 10% Vin Rouge. 60% Vin Blanc dont 40% de vins de réserve des années antérieures conservés en barriques
Vinification : Raisins cueillis à maturité optimum. pressurage traditionnel Fermentation alcoolique en cuve, en foudres et en barriques Fermentation malo-lactique partiellement réalisée Elevage sur lies fines pendant 6 mois
Dosage : dégorgement à la volée. 2,5 Gr /l.
DĂ©gorgement :Â
Antonio Galloni : des notes complexes de cranberry, pétales de rose, orange sanguine circulent à travers ce champagne magnifque et vibrant. 94/100
12.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
