Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Nectar de Cassis
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Features
bonnaL'arôme de cassis revient fréquemment dans les vins rouges et nous l'adorons particulièrement. Ainsi quand on nous a proposé ce nectar, nous fûmes impatient de le goûter, le résultat est à la hauteur de nos espérances. Rien à voir donc avec de la liqueur de cassis, "spécialité" bourguignonne qui sert principalement à maquiller les défauts d'un vin blanc avec ou sans bulles dans un kir.
Un conseil, fuyez les kir comme la peste, le vin blanc utilisé est généralement abominable et imbuvable en l'état. Et si le vin blanc est bon, pourquoi le farder avec de la liqueur de fruit ? Ce Nectar de Cassis prend toutes ses lettres de noblesse en coulis sur un sorbet, un nougat glacé, un fromage blanc ou bien en digestif sur de la glace pilée. Vous en ferez également un apéritif très rafraîchissant en l'additionnant d'eau gazeuse type Perrier avec des glaçons.
Ou bien en se faufilant comme une ombre vers le frigo, ouvrir la porte dudit frigo sans bruit, se verser délicatement une lichette sans glou-glou impromtu et hop derrière la cravate ! Lavez le verre et sortez de la cuisine comme si de rien n'était. Diabétiques s'abstenir. Ce n'est pas un pur jus de cassis (d'où ""nectar"" car un peu de sucre a été rajouté pour éviter tout redémarrage de la fermentation). il puise son originalité oubliée dans les vieux livres de tradition familiale.C'est production artisanale locale peu courante. Le cassis est récolté et élaboré au domaine.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
