Mondeuse Isère 2020


Gonin (Nicolas)





Mondeuse Isère 2020 Mondeuse Isère 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,46 €
rond & fruité
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Mondeuse Isère 2020

Mondeuse Isère 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Vendanges le 3 octobre, 25 Hl/ha (gel). Eraflage à 100%, 30 jours de macération, un remontage par jour, élevage en cuve sur lies très fines pendant 9 mois. Mis en bouteilles sans collage mais avec filtration. Faibles doses de SO2 (30 mg/l SO2 total).

Fiche de dégustation:

La robe est pourpre sombre translucide Le nez est fin, sur la framboise, le poivre, la violette, avec une touche d'encens. La bouche est ronde, ample, aérienne, offrant une matière fine dans un premier temps, laissant apparaître progressivement des tannins crayeux / poudreux. Cela n'obère pas un fruit pur, intense, et une sensation de grande digestibilité (11.5 % d'alcool). On retrouve les tannins dans une finale mâchue mais très gourmande, sur la quetsche et la framboise; avec une persistance sur le poivre et la violette, et toujours ce toucher poudreux / crayeux.

Accord classique avec du boeuf, magret de canard ou du porc et avec du gibier en vieillissant et éventuellement avec fromages du fait de sa structure. Potentiel de garde de 10 ans ou plus.

11.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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