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rond & fruité
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Les Cerises 2022
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amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
Description of wine 🍷
La Cuvée se nomme Les Cerises car le vin évoque la fraîcheur de ce fruit et c’est le premier fruit des arbres mûrs de l’année, avant les pêches, abricots etc….
Languedoc, Nord de Béziers, Roquebrun.
52% SYRAH / 17% GRENACHE / 17% CARIGNAN / 14% CINSAULT
Climat méditerranéen, vignoble adossé au contrefort du Massif Central. Sols de schiste dur marron.
Conduite de la vigne : Cinsault et une partie des Syrah en gobelet, une autre partie des Syrah en Royat.
Conduite raisonnée de la vigne en fonction du millésime.
Vinification : raisins égrappés, partiellement foulés. La fermentation se fera sans levure exogène entre 18 et 25°c pour privilégier la « fermentation aromatique » cf : Jules Chauvet. La cuvaison ne dure que le temps de la fermentation. Les presses sont écartées. Elevage : Sur lie en cuve pleine avec batonnage, malo-lactique sur lie. Soutirage après malolactique en gardant les lies fines. Elevage sur lies sans SO².
Dégustation : la robe est pourpre sombre, translucide. Le nez est fin, sur la framboise confite, l'encens, la violette et le poivre blanc. La bouche est ample, sphérique, aérienne, déployant une matière douce, finement veloutée, au fruit éclatant complété par des notes florales et épicées. La finale prolonge la bouche sans la moindre rupture, avec néanmoins des tannins plus affirmés, mais c'est le fruit et la gourmandise qui l'emportent, sur la framboise, la violette et le poivre.
13.5 % Alc.vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
