Livraison à partir de 9.50€ pour la France !
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VIN BLANC
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Le Petit Enclos blanc 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
PRIX PROPRIÉTÉ
Cépages : Mauzac 50 %, Ondenc 50 %.
Age des vignes : 5 à 25 ans.
Densité de plantation : 5000 pieds / ha.
Rendement : 55 hl / ha.
Vinification : vendange manuelle et tri sévère à la vigne par les vendangeurs. Pressurage pneumatique des raisins entiers. Léger débourbage avant pré- macération à froid pendant 8 jours. Descente des moûts en fûts de 300 litres à mi-fermentation. Elevage sur lies totales pendant 10 mois avec bâtonnage. Assemblage de tous les fûts (après sélection et analyse) en septembre et préparation des vins à la mise en bouteilles qui a lieu en fin d’année.
Dégustation : La robe est or pâle, avec des reflets argentés. Le nez est frais, sur la pulpe de citron, le zeste de pomelo, la craie humide, avec une fine pointe mentholée. La bouche est ronde, ample, enrobante, avec une matière pulpeuse /croquante donnant l'impression de mordre dans le fruit, et une austérité aromatique indubitable (agrume, cailloux) qui ravira certains, ennuiera d'autres. La finale prolonge la bouche dans un style plus fin / élégant / racé, avec une minéralité plus marquée, avec une persistance sur la groseille à maquereau.
Accompagnement : pâtés et rillettes, abats ; blancs de volaille fermière rôtis et crème de gambas.
Conseil de dégustation
Ne pas servir trop frais (10 à 12°C), Entre 2 et 7 ans après la récolte.
12.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
