Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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sulfites très raisonnés
riche et structure
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Hautes Côtes de Beaune blanc 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Les parcelles sont situées au lieu-dit « En Bully », commune de Pernand-Vergelesses, sur la colline voisine du côteau de Corton, orientation Sud/Sud-Est. La première parcelle a été plantée en 1969 (chardonnay et pinot blanc), la seconde en 2000 et 2001 (chardonnay).
Vinification : Récolte mécanique avec tri pour retirer les parties végétales. Pas de correction d’acidité, levures et bactéries naturelles, fermentations à 100%.
Pour la partie en fûts - 20% de fûts neufs au total) : élevage sur lies, avec bâtonnages pendant FA. Collage bentonite (60% du volume). Assemblage à l’air comprimé (aucun pompage), filtration Kieselguhr, dégazage à l’azote. Mise en bouteille par gravité et sous vide.
Spécificités : Le nez est intense et frais : à la fois fleur de spirée odorante (cf pinot blanc), pierre à fusil, café torréfié (fûts neufs), vanille et écorce d’orange. Le vin est mordant à l’attaque (chardonnay des Hautes-Côtes!), droit et précis au palais, d’une belle longueur. Son équilibre lui assure un bel avenir.
Conseils de service : Servir frais mais non glacé : aux environs de 10-12°C.
Ouvrir au moment du service, prévoir des verres amples pour bien profiter des arômes.
Accords gastronomiques : Son équilibre frais et tranchant en fait clairement un vin de repas. Idéal sur un poisson de rivière, une viande blanche, il mettra également à l’honneur des mets plus délicats : coquille St Jacques à la Bretonne, bar de ligne en papillote, lapin en gibelotte, ou encore un chèvre bien sec.
13 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
