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bio
riche et structure
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Général de la révolution 2022
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Mis en bouteille à 20140 Casalabriva
Cépages : Vermentino, Rosso Brandinca, Riminese, Carcajolo Bianco, Biancone et Paga
Debiti.
Sol : Arènes granitiques.
Vinification, élevage : Assemblage des cépages blancs de la parcelle station ampélographique blanc directement dans le pressoir.
Pressurage direct en vendange entière ou égrappé, selon la maturité des rafles. Débourbage statique de 24 à 48h. Fermentations alcoolique et élevage en demi-muid et sur lies totales pendant 9 mois puis en cuve inox durant 6-7 mois après assemblage des meilleurs lots. La fermentation malolactique n’est pas souhaitée et est bloqué par le froid
et le SO2.
Stabilisation tartrique naturelle par maintien au froid. Filtration lors de la mise en bouteille. Élevage en bouteille de 6 mois minimum.
Dégustation : A l’œil, Ce vin est limpide et brillant, sa robe est jaune avec des reflets
dorés. Au nez, différents aromes de fleurs se déploient par vagues successives : tilleul, violette et jonquille. De délicates notes marine apparaissent ensuite, évoquant des notes d’embruns et de coquillages. Des senteurs de menthe sauvage et de fenouil, mais aussi de fruit comme la prune jaune et de la goyave se font sentir après cela.
En bouche, l’attaque est vive et franche, bien contrebalancé par le coté soyeux, ample et
le touché velouté, de ce millésime solaire. Le milieu et la fin de bouche sont toniques,
bien équilibré avec l’ampleur du coté fruité, complexe et subtil, portée par des saveurs
d'épices et de zestes d'agrumes confits. La minéralité saline et délicatement amère
rayonne et font la persistance de ce vin
Suggestions :
Ouvrir 1h avant, servir en carafe à 12°C. Ce vin se dégustera bien avec un éventail de
poissons nobles.
12 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
