Fruit d'automne 2019





Fruit d'automne 2019 Fruit d'automne 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
6,25 €
rond & fruité
facile et gourmand
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Fruit d'automne 2019

Fruit d'automne 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Encépagement : 80 % Merlot, 20 % Cabernet-Franc

Rendement : 50 Hl / Ha

Superficie : 5 hectares

Vinification : Triage soigné avant éraflage total et foulage. Vinification par cépages séparés. Température des fermentations: 28° en phase de fermentation, extraction douce Mode de régulation: Cuves thermorégulées chaud et froid Temps de cuvaison: 2 à 3 semaines en fonction du millésime

Élevage : En cuve durant 12 à 15 mois selon les années. Filtration: Légère filtration à la mise en bouteilles

Dégustation : la robe est grenat très sombre, légèrement translucide. Le nez est classieux pour un "petit vin", sur les fruits noirs (cassis, mûre), le graphite et la truffe, avec une pointe de menthol. La bouche est ronde, ample, enveloppante, déployant une matière finement pulpeuse, au fruit délicieusement décadent annonçant déjà du (beau !) tertiaire. Ce vin réussit à paraître lumineux, rayonnant, tout en affichant un bel équilibre, et même une certaine fraîcheur. La finale prolonge toutes ces sensations, avec un léger surcroît de tannicité crayeuse, et une persistance sur les fruits confits, les épices et la truffe.

14.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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