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Fernand Vaquer rouge 1988

PRODUCTEUR

Vaquer (Domain)

RÉGION

N/A

Pays

France

Fernand Vaquer rouge 1988
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
24,08 €
VIN ROUGE
découverte/original
🚚 Livraison

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Fernand Vaquer rouge 1988

Fernand Vaquer rouge 1988

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Features

80 % Carignan et 20 % Grenache

Vinifié en cuve ciment.puis élevé deux ans dans le même contenant. Les bouteilles ont été ensuite été conservées dans la ferme familiale en Cerdagne (1200 m d'altitude).

Dégustation : La robe est proche du 1985, avec le grenat qui l'emporte un peu plus sur le tuilé (et toute aussi jolie !) Le nez rappelle aussi le 1985, mais avec un style plus aérien et plus frais: aux notes de pralin et de bois précieux s'ajoute une subtile touche de cassis qui apporte vivacité et jeunesse. La bouche ne ressemble à rien de ce que nous avons pu boire : c'est une sorte d'explosion qui vous submerge le palais d'une matière arachnéenne d'une fraîcheur intense. L'équilibre atteint le merveilleux : vous avez l'impression que votre bouche triple de dimension pour contenir tout le mini-univers qui vient de se créer. La finale est encore plus raccord que le 1985 : elle ne fait qu'un avec ce qui précède. Il y a juste à un moment un resserrement de la matière, et puis ça re-explose et vous submerge. Magique !

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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