Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
rond & fruité
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Equilibre 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Terroir : Cultivés sur des arènes granitiques Nielluccio, Sciacarello et Grenache sont plantés avec une densité de plantation de 3 300 pieds hectares. L’exposition est sud ouest. Les vignes sont cultivées en biodynamie sans ajout d’engrais pour tirer le meilleur de l’expression de ce terroir particulier.
Vinification : La vinification se fait sans levurage, enzymage, ni aucun autre adjuvant. Macération à froid puis fermentation alcoolique en cuve béton ovoïde. Macération pendant 30 jours, avec remontages et délestages. Elevage du vin sur lies fines après fermentation malo-lactique pour une mise en bouteille après 18 mois d’élevage en cuve ovoïde.
Dégustation : la robe est grenat translucide. Le nez est fin, sur la framboise, le poivre blanc, la garrigue et une fine touche résino-balsamique. La bouche a plutôt une dynamique longiligne même si le vin gagne vite en ampleur, emplissant le palais d'une matière douce, aérienne, dotée d'un fruit frais et percutant, Il est complexifié par les épices, de l'écorce d'orange séchée et les notes résino-balsamiques déjà perçues au nez. La finale poursuit la tension de la bouche tout en concentrant la matière sans la durcir, prenant un côté séveux / vineux, avec un balsamique plus marqué complété par les agrumes et les épices, et une persistance sur l'humus forestier et le pot-pourri floral. Ce vin est une aventure gustative.
13.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
