bio
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
Cuvée DD 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
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Terroir : argileux du trias pour 50% - Calcaire pour 50%
CĂ©pages : 40% Trousseau â 30% Poulsard â 30% Pinot Noir
Superficie pour ce vin : 4 ha
Age des vignes : 35 ans
Densité de plantation : 7000 pieds / ha
Mode cultural : vigne conduite en biodynamie, certification Ecocert et contrÎle Demeter, une partie des vignes sont en reconversion. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthÚse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.
RĂ©colte, vinification et Ă©levage : Ă©grappage manuel pour les Poulsard et Trousseau. Vendange entiĂšre pour le pinot noir avec 1 mois de macĂ©ration sans soufre. MacĂ©ration en foudre centenaire pour la plupart des poulsard et trousseau pendant 3 mois sans ajout de soufre. Vinification comparable aux premiers vins dâAndrĂ© TISSOT (DD). Ălevage assez court puis mise en bouteilles toujours sans soufre
DĂ©gustation : Nez complexe, mur et trĂšs fruitĂ© La vinification sans soufre est marquĂ©e mais reste trĂšs prĂ©cise. Beaucoup de fruits, dâĂ©pices et en bouche une belle matiĂšre avec des tannins onctueux et larges.
Accords culinaires : viandes blanches, viandes rouges et/ charcuterie, poissons ou à tout moment de la journée.
Temps de garde : 10 ans
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
