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Cuvée DD 2022





Cuvée DD 2022 Cuvée DD 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
22,42 €
vin biodynamique
rond & fruité
facile et gourmand
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Cuvée DD 2022

Cuvée DD 2022

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Terroir : argileux du trias pour 50% - Calcaire pour 50%

Cépages : 40% Trousseau – 30% Poulsard – 30% Pinot Noir

Superficie pour ce vin : 4 ha

Age des vignes : 35 ans

Densité de plantation : 7000 pieds / ha

Mode cultural : vigne conduite en biodynamie, certification Ecocert et contrôle Demeter, une partie des vignes sont en reconversion. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthèse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.

Récolte, vinification et élevage : égrappage manuel pour les Poulsard et Trousseau. Vendange entière pour le pinot noir avec 1 mois de macération sans soufre. Macération en foudre centenaire pour la plupart des poulsard et trousseau pendant 3 mois sans ajout de soufre. Vinification comparable aux premiers vins d’André TISSOT (DD). Élevage assez court puis mise en bouteilles toujours sans soufre

Dégustation : Nez complexe, mur et très fruité La vinification sans soufre est marquée mais reste très précise. Beaucoup de fruits, d‘épices et en bouche une belle matière avec des tannins onctueux et larges.

Accords culinaires : viandes blanches, viandes rouges et/ charcuterie, poissons ou à tout moment de la journée.

Temps de garde : 10 ans

12.5 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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