Crémant du Jura rosé Extra-Brut non dosé





Crémant du Jura rosé Extra-Brut non dosé Crémant du Jura rosé Extra-Brut non dosé
Created by potrace 1.15, written by Peter Selinger 2001-2017
17,42 €
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Crémant du Jura rosé Extra-Brut non dosé

Crémant du Jura rosé Extra-Brut non dosé

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Terroir : ½ argiles du trias ½ calcaire du bajocien

Cépages : 60 % pinot noir, 20 % trousseau, 20 % poulsard

Mode cultural : Vigne conduite en biodynamie, (une partie des vignes sont en reconversion jusqu’en 2015). Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité

Récolte, vinification et élevage : Pressurage direct pour moitié, l’autre moitié est pressé après macération Vinification et fermentation en cuves inox et en fûts pour partie. Malo-lactique faite. Mise en bouteille pour prise de mousse en janvier après la récolte et vieillissement sur lattes de 16 mois. Dégorgement sans dosage (

Dégustation : Bulles très fines, très fruité

Accords culinaires : Apéritif, dessert, où à tout moment de la journée

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more