Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Crémant du Jura L'Autre 2019 Brut Nature

PRODUCTEUR

Pignier (Domaine)

RÉGION

N/A

Pays

France

Crémant du Jura L'Autre 2019 Brut Nature Crémant du Jura L'Autre 2019 Brut Nature
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
21,58 €
vin biodynamique
sans sulfites ajoutes
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Crémant du Jura L'Autre 2019 Brut Nature

Crémant du Jura L'Autre 2019 Brut Nature

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

GEOGRAPHIE ET TERROIR

Vignoble situé dans la reculée du val de Sorne (coteau sud de Montaigu) exposition sud, sud-est. Terres argilo-calcaire du rhétien.

SAVOIR FAIRE ·

Le Travail de la vigne Vignoble en bio dynamie, contrôle et certification Demeter depuis 2003 : Utilisation de bouse de corne, silice et traitements à base de tisanes de plantes. Cette culture permet de garder les levures indigènes favorisant authenticité et pureté des vins. Vendanges exclusivement manuelles avec tri à la vigne et transport rapide en petites caisses pour ne pas blesser les raisins et vinifié ainsi sans S02 . ·

Cépage et rendement Issu du cépage Chardonnay à 45Hl/Ha . ·

Vinification Les vins de base a vieilli en pièces de chêne pendant 12 mois sans soufre. La prise de mousse a été provoqué par du moût en fermentation de la même parcelle aux vendanges suivantes et mis en bouteilles dans la foulée. 30 mois de vieillissement sur lattes. Non dosé sans SO2 (ce qui en ferait un Brut Nature en Champagne)

DEGUSTATION Nez intense, notes florales et briochées. Effervescence élégante, attaque fraîche, pain brioché en bouche et superbe finale.

ACCORD METS ET VIN A déguster frappé au cours du repas.

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more