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Crémant du Jura brut Pignier

PRODUCTEUR

Pignier (Domaine)

RÉGION

N/A

Pays

France

Crémant du Jura brut Pignier Crémant du Jura brut Pignier
Created by potrace 1.15, written by Peter Selinger 2001-2017
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17,42 €
bio
VIN BLANC
complexe
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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Crémant du Jura brut Pignier

Crémant du Jura brut Pignier

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

GEOGRAPHIE ET TERROIR

Vignoble situé dans la reculée du val de Sorne (coteau sud de Montaigu) exposition sud, sud-est. Terres argilo-calcaire du rhétien.

SAVOIR FAIRE

Le Travail de la vigne Vignoble en bio dynamie, contrôle et certification Demeter depuis 2003 : Utilisation de bouse de corne, silice et traitements à base de tisanes de plantes. Cette culture permet de garder les levures indigènes favorisant authenticité et pureté des vins. Vendanges exclusivement manuelles avec tri à la vigne et transport rapide en petites caisses pour ne pas blesser les raisins et vinifié ainsi avec peu de S02 .

Cépage et rendement Issu du cépage Chardonnay à 45Hl/Ha .

Vinification Les vins de base de nos crémants sont fermentés en levures naturelles et vieillis en foudres et pièces de chêne (avec élimination des rebêches). Le tirage a lieu au printemps, un jour « fleur » avec un vieillissement sur lattes entre 15 et 18 mois. Dosage au dégorgement de 5 g/l (ce qui en ferait un Extra Brut en Champagne)

DEGUSTATION

Robe jaune pâle, reflets verts, brillante animée de fines bulles denses. Nez intense et élégant, aux notes florales (acacia, aubépine) et briochées. Attaque fraîche à dominante florale, effervescence crémeuse et élégante, bouche fruitée, finale fraîche et élégante. Excellente harmonie.

ACCORD METS ET VIN

A déguster frappé en apéritif ou avec un dessert.

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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