Crémant d'Alsace Brut Zéro sans soufre ajouté


Zusslin Valentine





Crémant d'Alsace Brut Zéro sans soufre ajouté Crémant d'Alsace Brut Zéro sans soufre ajouté
Created by potrace 1.15, written by Peter Selinger 2001-2017
18,25 €
sans sulfites ajoutes
facile et gourmand
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Crémant d'Alsace Brut Zéro sans soufre ajouté

Crémant d'Alsace Brut Zéro sans soufre ajouté

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Prix propriété

Cépage : Auxerrois, Pinot Gris, Riesling

Terroir : Grès, calcaire

Elaboration : Vinifiés séparément en foudre durant un a. Ils ont ensuite été assemblés et mis en bouteilles pour la prise de mousse. Pour ce faire, nous avons fait le choix de réensemencer les bouteilles avec un pied de cuve issu de lies de nos vins en fermentation et de crémants sur lattes.

Elevage : 18 mois sur lattes.

Sans soufre ajouté.

Dosage : Brut nature

Accords mets et vins : Gougères au fromage, Chapon au riesling

Commentaire : Cette cuvée offre une attaque très aromatique, on sent la maturité des raisins récoltés. La bouche est totalement sèche, avec une persistance aromatique surprenante et une gourmandise en fin de bouche qui lui confère beaucoup de charme. L’absence de soufre, permise par la qualité de la vendange et par les qualités intrinsèques des crémants (quasi-aucun sucres et du CO2 piégé dans la bouteille) apporte un équilibre et une légèreté supplémentaire à ce vin.

Alcool : 12,5 %Vol. Garde : 10 ans

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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