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riche et structure
VIN BLANC
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Collioure blanc Argile 2023
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Features
Cépages : Grenache gris 90%, Grenache blanc 10%
Vinification : Pressurage direct, fermentation en barriques, élevage 8 mois sur lies, bâtonnage tous les jours pendant la fermentation puis une fois par semaine jusqu'en décembre, mise en bouteille au printemps.
Dégustation : Nez de fruits blancs avec des notes iodées et anisées, bouche dense et saline, fraîcheur et minéralité.
Conservation : longue garde possible mais beaucoup de plaisir à le boire dès sa jeunesse.
Accord met/vin : poisson, viande blanche, fromage à pâte dure (vache ou brebis)
Le nom de cette cuvée « L'Argile » vient du nom de la parcelle qui a servie pour la première vinification. Elle est située près du hameau de Cosprons, sur un terroir de schistes et d'argiles. Les grenaches gris (90%) et blancs (10%) sont récoltés sur des parcelles à maturité précoce afin de garder le meilleur équilibre entre finesse et volume. Fermentée en barrique, cette cuvée est élevée sur lies jusqu'au mois de mars.
Pour la petite histoire, en 1993, Thierry Parcé a donné naissance au premier blanc sec de la Côte Vermeille (la fameuse parcelle Argile), puis en 2002, le premier Collioure blanc en appellation a vu le jour.
Ce millésime 2023 sur le même profil que l'Argile 2011, un peu comme son sosie : un bel équilibre, une fraîcheur incroyable et une rondeur envoûtante. Sans aucun doute l'un des vins blancs les plus bluffants au monde ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
