Chassagne Montrachet blanc 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Terrain : Argilo calcaire Exposition : Sud-est. Vigne : Vigne âgée de 15 ans Cépage : Chardonnay.
Vinification : Vendange manuelle en caisses percées, triée sur table à réception. Pressurage long et doux des raisins en grappes entières. Fermentation en fût, aucun produit œnologique n’est ajouté.
Élevage : en fûts de chêne 18 mois, décantation naturelle en fût, et filtration légère avant la mise en bouteille.
Mode de culture:
Nous n’utilisons pas d’herbicide. Nous n’apportons que du compost et labourons la vigne pour favoriser la vie des sols. Pour ce millésime nous n’avons utilisé que des fongicides homologués en viticulture biologique et des décoctions de plantes.
Dégustation Robe : jaune jasmin. Nez : fleurs blanches et agrumes. Bouche : florale, briochée.
Accord Mets et Vins : Foie gras poêlé aux pommes, filet de sandre sauce à la crème, poularde de Bresse aux morilles.
% Alc. Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace