Camino 2017


Terra Remote





Camino 2017 Camino 2017
Created by potrace 1.15, written by Peter Selinger 2001-2017
15,75 €
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Camino 2017

Camino 2017

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Terroir : granitique - 15 km de la mer Méditerranée- contrefort des Pyrénées

Assemblage : 50 % Grenache noir, 25 % Syrah, 25 % Cabernet Sauvignon

Conduite de la vigne : agriculture BIO certifiée

Vinification : raisins cueillis manuellement à maturité en cagettes de 10 kg - Tri à l'entrée de la cave - Egrappage - Encuvage par gravité - Macération longue des baies travaillés exclusivement par pigeage -

Élevage : de douze mois, répartis entre trois contenants : cuves inox, cuves bois et barriques de 500 litres.

Dégustation :La robe est grenat bien sombre, mais translucide. Le nez est vif et profond, avec un côté médocain (cassis, cèdre, tabac) complété par des épices et des notes résineuses qui vous enverraient plutôt en Toscane. La bouche est ronde, ample, d'abord soyeuse puis veloutée, avec une fine acidité qui apporte tension et fraîcheur. C'est vraiment cette dernière qui règne en maître du début à la fin, renforcée par les notes de cèdre et de résine – mais aussi de menthol – perçues au nez. La finale a une mâche expressive, mais la maturité des tannins fait qu'elle n'est en rien asséchante. C'est le cassis et le menthol qui dominent, prolongé par des épices.

14 % Alc. Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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