Brunello di Montalcino 2014





Brunello di Montalcino 2014 Brunello di Montalcino 2014
Created by potrace 1.15, written by Peter Selinger 2001-2017
62,42 €
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Brunello di Montalcino 2014

Brunello di Montalcino 2014

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Vigna del bosco est une parcelle 1,6 Ha, sur un sol argilo-schisteux, avec une densité de 4000 pieds / ha et une taille en Guyot double. C'était la première parcelle que nous avons plantée en 1999. Elle est entièrement entourée d'un taillis typique qui lui confère un microclimat particulier. Elle est la seule à produire le Brunello.

Embouteillage septembre 2018

Cépage 100% Sangiovese

Rendement 40 q/ha

Vinification : fermentation Alcoolique de 15 jours en cuves tronconiques en chêne de Slavonie de 17,5 h - Levures indigènes - Température de fermentation 30 ° C maximum

Elevage en cuves bois de 20hlL et 23hl durant 47 mois - Aucune filtration

14.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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