bio
rond & fruité
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
A table avec LĂ©andre 2020
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Vin rouge produit comme avant la rĂšglementation sur les appellations
GEOGRAPHIE ET TERROIR
Exposition sud, sud-est Calcaires gréseux et marnes triasiques bariolées du Keuper
CULTURE
Vignoble en biodynamie, contrÎle et certification par Demeter France depuis 2003 : utilisation bouse de corne (500P), silice (501) et traitements à base de tisanes de plantes. Cette culture permet de conserver les levures indigÚnes favorisant authenticité et pureté des vins.
CĂ©pages: cuvĂ©e issue de la complantation de 11 vieux cĂ©pages existants avant les AOC du temps de notre grand pĂšre LĂ©andre. Chaque cĂ©page apporte ses qualitĂ©s pour une harmonie gĂ©nĂ©rale qui rappelle les vins anciens. Rendement dâenviron 25Hl/Ha afin de maintenir lâĂ©quilibre naturel du vin.
Pour avoir le détail des cépages , cliquez ICI
VINIFICATION
Cuvaison de tous les cĂ©pages ensemble pendant 3 semaines avec levures indigĂšnes, pas de chaptalisation, ni aucun additif Ćnologique. Egrappage sans pompage, Ă©levage en cuve « Ćuf sans s02 rajoutĂ© pendant 12 mois. Pas de filtration et mis en bouteille sans S02 par gravitĂ© selon le calendrier lunaire, un jour fruit, et bouchage avec du liĂšge naturel marquĂ© au feu.
CARACTERE DU MILLESIME ET DEGUSTATION 2015 : Année trÚs favorable à la culture de la vigne toute la saison : bon débourrement, bonne floraison, temps chaud avec quelques pluies. Vendanges précoces sous une forte chaleur, rendement modéré, montée rapide des degrés trÚs haut. Les raisins sains donnent des vins rouges trÚs fruités et souples.
Dégustation : robe rouge cerise foncée, arÎmes complexes de fruits rouges (cerise noire), avec quelques notes de sous-bois. Bonne puissance en bouche avec une évolution fruitée et tannique. Déguster à 16°C avec viandes bovines, terrine et fromage Garde : 10 ans
13 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
