7 Crus Extra Brut
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Cépage Chardonnay 90% et Pinot noir 10%,
Cet assemblage des 7 crus du domaine (GC Avize, Oger, Oiry et Cramant + 1er Crus Avenay Val d'Or, Bergères les Vertus et Mardeuil) est représentatif de notre domaine.
Labours des sols et fermentation en levures indigènes.
Cette cuvée multi-millésimes est composée à 60% de la récolte 2015, (cuvées 1er cru du domaine) et 40% de la récolte 2014 (vins de réserve Grand Cru pour moitié élevés en demi-muids).
La fermentation malolactique est complète.
La mise en bouteille a été effectuée sans collage ni filtration.
Reposée sur lies 24 mois et remuée manuellement.
La date de dégorgement est de 60 jours avant commercialisation (mai 2022)
Le dosage est limité à 6 g de sucre / litre et le SO² à 50 mg / litre.
Champagne peu sulfité comparé à la très grande majorité des Champagnes.
12 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace