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bio
VIN BLANC
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Muscat Val d'Agly 2015
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Features
Origine Sol de coluvions sablo graveleux filtrants de galets roulés de l'ére glaciaire. Haut Val d'Agly
Vigne Cultivée en Bio, (sans herbicides ni pesticides chimiques ni produits de synthèse). Labours, récolte à la main en petites caissettes de 15 kgs pour transporter les raisins entiers jusqu'au chai et chargement du pressoir par gravité.
Vinification Pressurage des raisins entiers non foulés. Fermentation sans sulfites en cuve inox à température contrôlée (pas de bois pour cette cuvée).
Élevage Pas de bois, fermentation malo-lactique sur ce vin. Elevage sur lies en cuve pour plus de gras. Stabilisation statique par le froid (pour éviter les dépôts de tartre en bouteilles) et mise en bouteille précoce à l'été 2016 avec un peu de sulfites pour préserver les arômes délicats. Mis en vente en 2017 aprés 8 mois d'élevage en bouteilles.
Analyse Alcool: 12 %
Dégustation Robe or pâle délicate. Nez sur la rose, l'abricot ...et le Muscat. Bouche ronde, fraîche, fine et désaltérante, avec un fruit croquant et une pointe d'épices. Finale savoureuse et épicée, finement crayeuse, qui conviendra bien à des plats exotiques, mais aussi aux classiques asperges.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
