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Crémant de Bourgogne Renaissance 2021 Brut
Delivery planned between 3 and 6 days. Delivery costs not included
Crémant de Bourgogne Renaissance 2021 Brut
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Description of wine 🍷
CÉPAGES Pinot Noir, Chardonnay et Aligoté
Sol Argilo-Calcaire
Chaque parcelle est travaillée sans pesticide, ni herbicide, selon ses besoins spécifiques. La taille, l’ébourgeonnage se font en fonction du calendrier lunaire. Les tailles Guyot simple et Guyot Poussard respectent au maximum le flux de sève. Des analyses réalisées avec Bio Bourgogne permettent de réaliser des amendements sur-mesure pour chacune des parcelles.Utlisation des préparations « Maria Thun » pour favoriser le microbiote des sols.
Vendanges et tri manuels. Elevage 12 mois sur lattes puis mise sur pointes en gyro-palettes. Commercialisation au moins 2 mois après dégorgement.
Tirage : 08/07/2020
Dégorgement : 12/09/2022
Dosage 4.5 g/l
DÉGUSTATION
Robe or citron, mousse dense mais sans insistance. Le bouquet mêle la finesse des fleures blanches et la gourmandise de frangipane et de pain brioché. Au palet on retrouve ce mélange de vinosité et de croustillant.
ACCORDS METS-VINS
Invité d’honneur à l’apéritif, ce Crémant soulignera à la perfection les entrée à base de charcuterie ou de crustacés.
TEMPÉRATURE DE SERVICE entre 12 et 13°C.
% Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace