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Franco à 250€ de commande pour le France continentale et la Belgique.
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bio
rond & fruité
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Saint Louis 2018
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Features
Cépage 100 % Syrah
Origine nos vieilles vignes de Saint Louis, Fontanes à Caudiès de Fenouillet en haut du Val d’Agly.
Vigne Culture en Bio, 3 500 pieds/hectare et palissage soigné. Sols d’argiles grises labourés. Vendanges à la main, à bonne maturité début octobre, à l’optimum du fruité.
Vinification Égrappage soigné, double tri machine, pas de foulage. Les baies entières sont mises en cuve pour une vinification en douceur en « grains ronds ».
Élevage 6 mois en fûts pour arrondir les tanins. Filtration légère. Mise en bouteille en fin d’été et élevage en bouteilles dans nos caves de Limoux.
Analyse alcool : 13,5% - SO2 Total inférieur à 25 mg/l
Dégustation Robe rouge foncé. Nez de mûres. En bouche, souplesse et rondeur, épicé avec une touche de clou de girofle et olive noire, il monte en puissance sur une longue finale poivrée.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
