Vouvray moelleux 1989


Pinon (François)





Vouvray moelleux 1989
Created by potrace 1.15, written by Peter Selinger 2001-2017
35,77 €
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Vouvray moelleux 1989

Vouvray moelleux 1989

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Commentaire du domaine : nez fumé, grillé - semble peu sucré en bouche, très digeste

Alcool: 12,47 % - Sucre: 48 g - Acidité: 4,7 - p.H: 3,28

Commentaire de Vins étonnants : deux heures de carafage lui ont permis de s'ouvrir : le nez, plutôt riche, est sur des notes de miel et de fruits confits, avec une touche de coing. La bouche est ample, mûre, avec une matière moelleuse (sans excès), avec une fine acidité en arrière-plan. La finale légèrement mâchue persiste sur les notes confites/mielleuses, avec un sucre présent mais pas envahissant.

Un vin qui s'appréciera sur un ris de veau caramélisé, une pâte lavée pas trop forte, ou un dessert peu sucré (tarte aux pommes)

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What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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