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vin biodynamique
riche et structure
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Viré-Clessé Quintaine 2022 MAGNUM
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Description of wine 🍷
Les 6 hectares de Chardonnay sont situés au sud de la Bourgogne, sur les coteaux du Mâconnais, à mi-chemin entre Mâcon et Tournus.
Le calendrier de travail est réalisé en harmonie avec les positions cosmiques et planétaires, respecte les rythmes biologiques de la plante et des micro-organismes du sol.
Les tâches à la vigne sont effectuées à la main pour répondre de façon précise à ses besoins en fonction des conditions climatiques.
Les raisins sont acheminés en petites cagettes pour préserver l’intégrité des baies et éviter les problèmes d’oxydation qui pourraient en découler.
Les cagettes sont immédiatement renversées dans le pressoir pneumatique pour une pressée en douceur des grappes entières.Les interventions en cave sont limitées au strict nécessaire, la qualité de la vendange étant optimale.
Les moûts sont laissés à décanter à froid une nuit pour séparer les jus clair des bourbes. Les fermentations alcooliques s’effectuent naturellement en cuves grâce aux levures indigènes. Après fermentation malolactique, le vin est maintenu sur lies jusqu’à l’embouteillage à la fin du printemps.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
