Viña Enebro Clarete


Viña Enebro





Viña Enebro Clarete Viña Enebro Clarete
Created by potrace 1.15, written by Peter Selinger 2001-2017
11,78 €
sans sulfites ajoutes
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Viña Enebro Clarete

Viña Enebro Clarete

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Le domaine de 35 ha est en polyculture depuis plusieurs générations. La vigne ne réprésente que 4.5 ha, avec de faibles rendements (10.000 bouteilles par an). Le reste est occupé par des oliviers, des amandiers et des arbres fruitiers. Une viticulture et une vinification soignées permettent de ne pas utliser le moindre milligramme de soufre.

L'altitude (500 m) et la relative proximité de la mer conviennent bien au cépage Mourvèdre. Il est associé au Forcallat noir dans cette cuvée Clarete. Ils sont vinifiés en cuve inox sans sulfites ajoutés.

Dégustation : la robe trouble est entre le vermillon et le tuilé.Le nez évoque les fruits rouges confits, avec une pointe de volatile. La bouche est élancée, tendue par une acidité quasi imperceptible, et possède une matière ronde, souple, plutôt aérienne, sur la groseille à maquereau et la griotte. La finale associe une fine mâche à des notes acidulées, avec une persistance sur la terre et les épices.

12.5 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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