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Vin jaune 2015 Touraize

RÉGION

N/A

Pays

France

Vin jaune 2015 Touraize Vin jaune 2015 Touraize
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
76,88 €
sulfites très raisonnés
découverte/original
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Vin jaune 2015 Touraize

Vin jaune 2015 Touraize

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Features

Cépage : Savagnin

Appellation : AOP Arbois

Terroir : Marnes bleues. Lieu-dit : « Petit Curoulet ». Exposition : Nord ouest. Altitude : 300 m

Superficie : 1 ha. ge de la vigne entre 10 et 30 ans.

Vendanges : Manuelles.

Méthode culturale : Hiver et printemps : taille « Guyot ». Liage en arcure. Apport de matière organique en fin d’hiver. Printemps et été : Ebourgeonnage puis relevage. Les traitements de la vigne sont en lutte raisonnée. Nos terres sont labourées plusieurs fois dans la saison.

Vinification : Pressurage pneumatique .Débourbage statique par gravité. Fermentation alcoolique, fermentation Malo-lactique en cuve inox.

Elevage : Un élevage de 70 mois en fûts de 228 litres, sans ouillage et dans un local non tempéré (au grenier) permettra le développement « d’une fleur » à la surface du vin. Nous parlons alors d’un élevage sous voile. Cette « fleur » va protéger le vin d’une oxydation brutale et les levures qui composent ce voile vont se régénérer naturellement. Au cours de ce lent processus, des levures meurent, se dégradent et participent alors à la complexité et à la richesse olfactive et sensorielle unique du vin jaune.

Mise en bouteille : Par gravité, sans filtration en bouteille « clavelin » de 62 cl. Bouchon liège 45/24 Ma Silva.

Accompagnement : Coq au vin jaune. Croûte aux morilles. Plats au curry et gingembre. Plateau de fromages comtois. Desserts aux noix. Servir entre 14° et 16°C.

15 % Alc.Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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