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Verdesse 2020


Gonin (Nicolas)





Verdesse 2020 Verdesse 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
18,40 €
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Verdesse 2020

Verdesse 2020

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Elevage sur lies pendant 9 mois en cuve. Fermentation malo-lactique faite, filtration légère, avec faibles doses de SO2 (40mg/l SO2 total).

A déguster avec des poissons d’eau douce ou un cervelas truffé, plat typique de la région lyonnaise et du Bas-Dauphiné. Des accords très intéressants semblent aussi être possibles avec des fromages plutôt relevés.

Dégustation : La robe est d'un or intense, faisant quasiment penser à un liquoreux (ou à une Roussanne bien mûre). Le nez est mûr, concentré, sur les fruits blancs rôtis, l'agrume confit, le miel et une petite touche lactée. La bouche est fuselée, étirée par un fil invisible, tout en offrant une matière ronde, mûre et concentrée comme le nez, et une belle fraîcheur compte tenu de la richesse. Le tout forme un ensemble équilibré et digeste. La finale gagne encore en concentration, mais aussi en fraîcheur, avec l'acidité de la Verdesse qui finit par pointer son nez et noble amertume qui évoque un beau Chenin, sur des notes confites et mellifères.

13.5 % Alc. Vol.

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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