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Vent d'Est 2020

PRODUCTEUR

Cabrol (Domaine de)

RÉGION

N/A

Pays

France

Vent d'Est 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
19,47 €
puissant et fruite
VIN ROUGE
complexe
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Vent d'Est 2020

Vent d'Est 2020

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Features

Assemblage : syrah 60% et cabernet-franc 40%


Climat, terroir : le Cabardès est un pays de transition à la frontière climatique de l’est et de l’ouest. Les influences atlantique et méditerranéenne permettent l’unique mariage de cépages aussi différents que le cabernet-sauvignon, la syrah et le grenache. Coteaux argilo-calcaires sur les pentes sud de la Montagne Noire, à une altitude moyenne de 300 mètres.


Vinification, élevage : les vendanges sont manuelles et les syrah sont vinifiées en macération carbonique.

Dégustation :  la robe est pourpre très sombre. Le nez est intense et magnifique, sur le cassis, le lard fumé et l’olive noire. La bouche est ronde, ample, veloutée, avec une matière aussi intense que douce qui vous immerge totalement : vous faites corps avec le vin, ne sachant plus trop si vous buvez ou si vous êtes bu. La finale est dominée par une fraîcheur mentholée, suivie par un cassis intense qui monte crescendo et persiste longuement.

Garde : cet assemblage à dominante syrah peut se déguster assez rapidement, mais se conserve de nombreuses années en gardant la fraîcheur de ses arômes.


Service : boire à 16-18°C, ouvrir au moins 1 heure avant de le servir, le carafer ne peut que lui faire du bien. Accompagnera des plats élaborés et complexes ou des fromages à pâte dure.


Alc. 14 %

 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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