Truculence 2021


Barouillet (Castle)





Truculence 2021 Truculence 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
21,01 €
riche et structure
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Truculence 2021

Truculence 2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Mis en bouteille à 24 240 Pomport

Cépage : Sauvignon blanc de 60 ans

Vignoble : terroir argilo-calcaire avec une viticulture respectueuse de son environnement

Vinification/élevage : 8 jours de macération préfermentaire à 14 ° avec les peaux. Après pressurage, le jus est entonné à moitié en foudre et en amphores (moitié/moitié) pour la fermentation puis l'élevage (10 mois au total).

Dégustation : La robe est or rose légèrement trouble (passée de l'horizontale à la verticale il y a peu). Le nez est fin et mûr, sur les fruits blancs séchés, la gelée de coing, le miel et les épices douces. La bouche contraste par son éclat, sa finesse et sa fraîcheur, avec une belle tension, et une matière qui démarre soyeuse pour gagner ensuite en "pulposité". Il en ressort une grande plénitude, tout en restant très digeste. La finale est puissante, savoureuse, avec une mâche gourmande sur la pomme chaude et de nobles amers (écorce de pomelo, gingembre), et une persistances sur les épices.

13 % Alc Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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