The Stump Jump blanc 2018







The Stump Jump blanc 2018 The Stump Jump blanc 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,20 €
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
The Stump Jump blanc 2018

The Stump Jump blanc 2018

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Selon la rumeur, l'inventeur de la charrue Stump Jump, qui permettait à une charrue de sauter par-dessus les racines des ceps de vignes, avait une mauvaise vue et s'astreignait à des tests réguliers pour s'assurer qu'il pouvait encore conduire son tracteur. Le design de cette étiquette s’inspire du tableau de l'ophtalmologiste et peut servir de test de sobriété de fortune. Si vous pouvez tenir le flacon à bout de bras et continuer à lire l'étiquette, vous pouvez déguster un autre verre.

Assemblage : Riesling (60%) Sauvignon Blanc (20%) Marsanne (11%) Roussanne (9%)

Dégustation : la robe est jaune pâle, brillante, aux reflets argentés. Le nez est très expressif, sur l'ananas, la citronnelle, la mangue verte, la lime, l'herbe froissée, la pêche, et une petite pointe pétrolée. La bouche est tendue, élancée, avec une matière mûre et fraîche, digeste, dominée par les fruits exotiques et la citronnelle. La finale tonique mêle l'amertume et l'astringence du pomelo, soulignée par le gingembre confit et le citron vert, gommant totalement les 7 g/ de sucres résiduels.

Alcool : 11.7 %

Sucres résiduels : 7.2 g/l

pH : 3.09

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more