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Syrah Equilibre 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Prix propriété
Encépagement 100% Syrah
Géologie Marnes sablo-limoneuses du Miocène
Age moyen du vignoble 20 ans
Taille Lépine
Porte greffe SO4 et R.110
Rendement 50hl/ha
Vendange mécanique fin septembre
Vinification en cuve traditionnelle. Maîtrise des températures entre 18°C et 25°C. Pigeage quotidien pendant la fermentation alcoolique.
Elevage en cuve béton.
Dégustation La Syrah se caractérise par sa robe soutenue, foncée presque bigarreau. Le premier nez présente des notes de fruits rouges et de groseille. A l'aération, le vin se dévoile en laissant s’échapper des effluves de mûres. La bouche présente une belle attaque ronde et soyeuse, les tanins, malgré leur jeunesse, sont déjà fondus. Nous retrouvons un bel équilibre entre la densité des tanins et l'acidité. La finale est significative, preuve d'une belle maturité avec des notes de fruits noirs et de pruneaux.
Le domaine adhère à la charte Terra Vitis pour une viticulture saine. Des analyses ont montré, que lorsqu'elle est appliquée avec discernement, comme c'est le cas à l'Arjolle, les vins sont exempts de résidus chimiques.
14% Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
