Sangiovese Cuvée à l'italienne 2022


Carrel (Jeff)





Sangiovese Cuvée à l'italienne 2022 Sangiovese Cuvée à l'italienne 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
8,82 € 26,14 € Prix par bouteille: 8,82 € / 75cl
sulfites très raisonnés
facile et gourmand
Remise quantitative:

Delivery planned between 3 and 6 days. Delivery costs not included

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Sangiovese Cuvée à l'italienne 2022

Sangiovese Cuvée à l'italienne 2022

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amazing wines

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amazing wines

An opportunity to surprise you

Description of wine 🍷

Cépage : 100% Sangiovese

Conduite de la vigne : Cordon de Royat.

Mode de vinification : Vinification sans soufre, levure indigène, sans remontage, ni pigeage, décuvage fin de la fermentation alcoolique.

Elevage : Sur lies fines en cuve.

Dégustation : la robe est rubis translucide. Le nez est fin, profond, complexe, sur la cerise rouge confite, le pot pourri floral, le poivre, le laurier et les épices douces.  La bouche est élancée, étirée par un fil invisible, tout en déployant une matière très fine, aérienne, au fruit croquant et délicat, complété par des notes tertiaires et florales. Un subtil filet de gaz carbonique tonifie et rafraîchit l'ensemble. La finale démarre par une accroche canaille avant d'offrir une mâche savoureuse et pétante de fruit, sur le noyau, la griotte acidulée et les épices douces.  

En accord :
Antipasti ou antipasto (apéritif cuisine italienne), pâtes, pizzas, brochettes de foies de volaille, agneau grillé…

12.5 % Alc.Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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