Sancerre Clos de Bannon 2021

PRODUCTEUR

Fouassier (Domain)

RÉGION

N/A

Pays

France

Sancerre Clos de Bannon 2021 Sancerre Clos de Bannon 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
24,50 €
bio
riche et structure
VIN BLANC
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by amazing wines
Sancerre Clos de Bannon 2021

Sancerre Clos de Bannon 2021

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Dans les Vignes : Les vignes sont taillées en Guyot simple et en Cordon de Royat. 7 500 pieds/ha Le vignoble est cultivé selon les méthodes de l'Agriculture Biologique et de la Biodynamie.

Géologie : Majorité de formation argileuse à silex. Marnes de Saint Doulchard en bas de parcelle.

Situation : Flanc de coteau exposé sud-est

Cette cuvée est élaborée à partir de vignes de 30 ans

Vinification : la vendange est éraflée puis acheminée au pressoir pneumatique par des tapis, pour la respecter au maximum. Fermentation en levures indigènes, et élevage sur les lies en cuve. Les travaux en cave se font au rythme du calendrier lunaire. Ce vin n'a subi aucun traitement, ni collage il peut donc présenter un dépôt ou des cristaux naturels en bouteille.

Dégustation : La robe est or pâle, brillante. Le nez est expressif, sur le zeste de pomelo, la menthe froissée et la craie humide. La bouche est élancée, énergique, avec une acidité traçante qui étire le vin au-delà même de la finale. Elle est finement enrobée d'une matière dense et mûre dominée aromatiquement par l'agrume confit et des notes de pierre fumée (silex ). On retrouve cette maturité dans la finale légèrement mâchue, avec une rondeur qui apporte un contrepoint à l'acidité et aux amers qui émergent (pomelo).

Accords : Poisson de rivière crémé, risotto aux Saint-Jacques, Chaource.

13 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

______________________________

* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more