Livraison à partir de 9.50€ pour la France !

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Ponpon le cheval 2023





Ponpon le cheval 2023
Created by potrace 1.15, written by Peter Selinger 2001-2017
8,09 €
rond & fruité
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Ponpon le cheval 2023

Ponpon le cheval 2023

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En buvant cette cuvée 100 % Counoise pleine de fruit et de fraîcheur, vous comprendrez pourquoi ce cépage redevient à la mode à Chateauneuf du Pape...

Le beau gosse sur la photo n'est autre que le père de Pascal Olivier, avec son cheval Ponpon. Hommage dans le nom de cette cuvée a ce cheval pour ses bons et loyaux services rendu à la famille.

Sols argilo calcaires.

Rendement 50 hl par ha.

Vinification classique en cuve inox avec des remontages légers pour ne pas trop extraire de tanins. Maitrise des températures de fermentation.

Dégustation  La robe est grenat sombre bien translucide. Le nez est fin et mûr, sur la cerise confite, le noyau et les épices douces. La bouche est ronde, ample, aérienne, déployant une matière très fine, caressante, gagnant progressivement en chair, devenant plus pulpeuse, et offrant un fruit très gourmand, séducteur, relevé par les épices. La finale démarre par une fine accroche canaille avant d’offrir une cerise explosive subtilement chocolatée et épicée, tout en donnant une impression de fraîcheur aromatique.

Le rapport qualité/prix est toujours aussi bon !


House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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