Alsace rosé 2022


Vincent Stoeffler





Alsace rosé 2022 Alsace rosé 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,20 €
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Alsace rosé 2022

Alsace rosé 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


50% Pinot Noir et 50% Pinot Gris

Vinification sans sulfites ajoutés et sulfites à 15 mg/l à la mise

Ce vin à consommer dès maintenant (à 10-12 °C), mais pouvant se garder de 2 à 5 ans accompagnera admirablement tout un repas, de l'entrée au fromage, et sera idéal avec les viandes blanches, les grillades, les petits gibiers, les fromages doux...

Dégustation : la robe est entre vermillon et le rubis. Le nez est fin, sur les petits fruits rouges confits et le bonbon acidulé. La bouche éclate de fraîcheur dès l'attaque, soutenue par un perlant tonique, avant d'offrir une matière friande / croquante, pétante de fruit, griotte acidulée en tête. La finale poursuit la dynamique de la bouche avec encore plus de fougue, soulignée par les nobles amers du noyau de cerise et de la bigarade, avec une persistance sur la griotte, l'orange  et les épices douces. 

12.5 % Alc Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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