Pecorino Riseis 2022

PRODUCTEUR

Agriverde (Cantina)

RÉGION

N/A

Pays

Italie

Pecorino Riseis 2022 Pecorino Riseis 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
14,24 €
bio
VIN BLANC
complexe
🚚 Livraison

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Pecorino Riseis 2022

Pecorino Riseis 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

 

L’une des plus anciennes familles vigneronnes des Abruzzes, les Di Carlo, a créé le domaine Agriverde en 1830. Depuis lors, la passion pour la vigne se transmet de père en fils et c’est aujourd’hui au tour de Giannicola Di Carlo de veiller sur les 65 hectares de vignes certifiées bio depuis 1991.

La famille produit une gamme de vins bien fournie à laquelle s’ajuste une production d’huiles d’olives et de vinaigres : les bases de l’alimentation italienne !

Cépage 100% Pécorino

Sols argilo-calcaires

Vinification et élevage Cuves Inox

Dégustation la robe est jaune paille aux reflets dorés. Le nez est fin et fruité avec des notes de pêche, de sauge, de fleurs de genêt et d'aubépine ; la bouche ample termine sur une belle note herbacée. La structure équilibrée rappelle les arômes du nez avec une acidité raffraichissante et persistante, terminant sur une finale amère agréable.

Accords Crudités, Risotto, Poisson cru

13 % Alc. Vol.


 

 

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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