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Pecorino Riseis 2022
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
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Lâune des plus anciennes familles vigneronnes des Abruzzes, les Di Carlo, a créé le domaine Agriverde en 1830. Depuis lors, la passion pour la vigne se transmet de pĂšre en fils et câest aujourdâhui au tour de Giannicola Di Carlo de veiller sur les 65 hectares de vignes certifiĂ©es bio depuis 1991.
La famille produit une gamme de vins bien fournie Ă laquelle sâajuste une production dâhuiles dâolives et de vinaigres : les bases de lâalimentation italienne !
Cépage 100% Pécorino
Sols argilo-calcaires
Vinification et élevage Cuves Inox
DĂ©gustation la robe est jaune paille aux reflets dorĂ©s. Le nez est fin et fruitĂ© avec des notes de pĂȘche, de sauge, de fleurs de genĂȘt et d'aubĂ©pine ; la bouche ample termine sur une belle note herbacĂ©e. La structure Ă©quilibrĂ©e rappelle les arĂŽmes du nez avec une aciditĂ© raffraichissante et persistante, terminant sur une finale amĂšre agrĂ©able.
Accords Crudités, Risotto, Poisson cru
13 % Alc. Vol.
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What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace