bio
sans sulfites ajoutes
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by amazing wines
PĂ©charmant 2021
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Assemblage : Merlot (40 %), Cabernet Sauvignon (20 %), Cabernet Franc (20 %), Malbec (20 %)
La famille Alexis possĂšde 4,5 hectares en PĂ©charmant, sur la commune de Lembras au nord de Bergerac dâun seul tenant. Elle dispose dâun second chai de vinification placĂ© au milieu des vignes ce qui permet un traitement trĂšs rapide de la vendange. Lâexposition est plein sud sur une pente douce, le terroir est une vraie mosaĂŻque avec des parties caillouteuses de grĂšs roulĂ©s, de silex, dâautres parties argilos sableuses, le tout sur une base dâargile blanche et de âtranâ (argile ferrugineuse caractĂ©ristique des terroirs de PĂ©charmant). La densitĂ© de plantation est de 5â000 pieds/hectare pour un Ăąge moyen du vignoble de 19 ans et un rendement de 40 hectolitres/hectare. La conversion vers lâagriculture biologique a dĂ©marrĂ© en 2010 (Label Bio depuis 2013) . Il y est menĂ© des essais de phytothĂ©rapie trĂšs concluants qui permettent de diminuer les doses de cuivre et de soufre Ă leur strict minimum (1,6 kg de cuivre mĂ©tal/hectares en 2011).
Pour information, la nouvelle étiquette montre un plan de la région de Bergerac, et l'itinéraire (trÚs simplifié) pour aller de Pomport à Pécharmant.
RĂ©colte : MĂ©canique (permet dâattendre le point exact de maturitĂ©) Ă l'aube pour rentrer un raisin le plus frais possible.
Vinification : Macération pré fermentaire à froid de 5 jours. Une courte macération post-fermentaire à chaud de 2 jours clÎt la macération du raisin. AprÚs la fermentation, nous sélectionnons les jus les plus qualitatifs qui vont devenir ce vin. L'élevage est fait en cuve pour préserver le fruité et la rondeur caractéristiques de nos Pécharmants.
Dégustation : la robe est pourpre sombre translucide. Le nez est frais, fruité, sur le cassis, la mûre, le poivre et les épices douces. La bouche est ronde,souple, gourmande, avec une matiÚre fine, fraßche, au fruit croquant et débordant de bonne humeur. Un fin filet de gaz carbonique apporte ce qu'il faut de peps. La finale est tonique, avec encore plus de fruit et de fraßcheur, sur la griotte et le cassis, ce dernier persistant assez longuement, souligné par le poivre. Jamais un Pécharmant de Barouillet n'a été aussi glouglou !
11.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with MourvÚdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
