Passerina Natum 2020


Agriverde (Cantina)





Passerina Natum 2020 Passerina Natum 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,20 €
facile et gourmand
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Passerina Natum 2020

Passerina Natum 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen



Cépage : Passerina (100%) issu de l'agriculture biologique

Vinification : fermentation et élevage en cuve inox

Nom du vignoble : Colle dei Silvi.

Exposition : Sud, Sud Est.

Altitude : 250 m. au dessus du niveau de la mer.

Taille : Pergola des Abruzzes et cordon éperonné

Densité (vignes à l'hectare) : Rangs de cordons éperonnés : 4000. Pergola : 1800.

Période de récolte : Première semaine d'octobre.

Dégustation : la robe est or très pâle, brillante. Le nez est plutôt discret, sur le citron légèrement beurré, les fleurs blanches et la groseille à maquereau. La bouche est ronde, ample, très fraîche, avec une matière, pure, cristalline qui vous dévale dans le gosier, laissant au passage des notes de pomme et de cédrat. La finale est franche, nette, avec une fraîcheur encore accrue, une pomme qui devient un peu plus mûre et des arôme miellés finement fumés.

13 % Alc.Vol.



What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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